 |
|
|
|
|
|
|
|
Beef on the bone fillet and sirloin together
|
|
|
|
|
 |
|
Allow at least 16oz (454g) per person.
Remember that the bone will help speed up the cooking time.
Dry pan fry or griddle, also good for a Bar-B-Q.
To grill allow 6/7 min for rare, 10/12 min for med rare
Brush with oil and Garlic before you cook.
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Marchand de vin butter sauce
|
|
|
serves For 4 steaks
|
|
Cooking Time:
See recipe.
|
|
|
more info
|
|
|
|
|
|
|
