 |
|
|
|
|
|
|
|
Cut from the best end the bones are left showing for presentation. A full rack will have 7 bones
|
|
|
|
|
 |
|
Allow one rack for two people
Brush with mustard, then sprinkle over with Rosemary.
Roast in a hot oven 220c gas 7 for 30min.
Remember to cover the bones with foil or they will burn.
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Rack of Lamb with a Spices Parsley Crust
|
|
|
serves 6
|
|
Cooking Time:
4 Hours 45 Minutes (includes marinating)
|
|
|
more info
|
|
|
|
|
|
|
