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Two racks of lamb joined together to create a crown shape, this is a dinner party centerpiece.
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One crown will feed 6/8 people
Roast with butter and red wine
Oven temp 200c gas 6 for 1.1/4 to 1.1/2 hours
Remember to foil the bones!
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Spring Lamb Crown Roast with Vegetable Stuffing
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serves 5 to 7
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Cooking Time:
60 minutes
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more info
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