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Click to enlarge   Rump Steak This cut is best for grilling or dry-pan frying, it is excellent in flavor and will also be very tender. Select how much you would like 2 4 6 8 10 12 14 16 18 20 22 24 x  6oz (0.17kg) - £1.80 8oz (0.23kg) - £2.40 10oz (0.28kg) - £3.00 12oz (0.34kg) - £3.60 Dry pan fry or griddle, also good for a Bar-B-Q. To grill allow 6/7 min for rare, 10/12 min for med rare Grilled Roulades with Onion Compote serves 4 Cooking Time: 1 more info	» Rib Eye Whole » Rib Eye Steak » Rib Eye on the Bone - Carvery Spec » Topside Rolled » Silverside Barrel » Rump D/Cut Whole » Striploin Larder Trim » Sirloin Steaks Larder Trim » Porterhouse Steak » T-Bone Steak » Fillet of Beef Whole Larder Trim » Chateaubriand » Fillet Steaks Larder Trim » Beef Stroganoff » Steak Diced Large » Steak and Kidney » Best Beef Mince

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