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Ideal for roasting or steaking, makes a great centerpiece on a cold or hot buffet table.
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Allow 10oz (283g) per person
Seal the meat on top of the stove before cooking, roast in the oven 10/15-min to the pound.
Oven temp 220c gas 7,decreasing to 200c gas 6.
Roast with fresh garlic, no salt.
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