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| Topside of Beef |
2.5kg |
x1 |
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| Leg of Pork |
2.5kg |
x1 |
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| Rump Steak |
8oz/230g |
x2 |
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| Sirloin Steak |
8oz/230g |
x2 |
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| Best Pork Sausages |
1kg |
x1 |
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| Chicken Fillet |
8/9oz |
x2 |
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Dry pan fry or griddle, also good for a Bar-B-Q.
To grill allow 6/7 min for rare, 10/12 min for med rare
Brush with oil and Garlic before you cook.
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High Heat Roasting
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serves n/a
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Cooking Time:
n/a
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more info
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